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The Explorer
Your first taste of the bold side. Perfect for sampling or gifting.
Chongqing roots · Made in Switzerland
A deeply savoury chili sauce made by hand with fresh aromatics, green Sichuan pepper oil and a family recipe from Chongqing.
Eat spicy.
Be happy.
Jian’s story
When Jian Li moved from Chongqing to Switzerland, one thing was missing: chili sauce with real depth.
So she turned to her family recipe—layering heat with garlic, ginger, red onion and fragrant Sichuan pepper oil. What began as jars shared with classmates at the University of Zurich grew into a small-batch sauce made for fondue, noodles, grilled meats and everything in between.
— Jian
Pick your heat
One recipe. Three ways to fall in love with it.
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Your first taste of the bold side. Perfect for sampling or gifting.
Crowd favourite
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The just-right jar for weeknight dinners, sharing and discovery.
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Maximum flavour, best value—the jar for committed chili lovers.
Free pickup in Winterthur · Delivery in Switzerland from CHF 9
Inside every jar
How to enjoy it
Stir it in, spoon it over or serve it on the side. Start small, then add more until the heat is exactly yours.
Toss through warm noodles for instant depth and heat.
Spoon over fried, boiled or scrambled eggs.
Add a spicy Chongqing twist to a Swiss classic.
Use as a bold condiment for meat and vegetables.
Stir into your favourite sauce for a savoury kick.
From our customers
Real messages shared by people who have tasted Jian’s Chili.
Best chili sauce ever!
Please preserve this recipe for posterity—I don’t know what I’d do if this sauce no longer existed.
We used your chili sauce for pasta today. It was incredibly delicious.
Ready when you are